We serve a globally inspired cuisine with locally sourced products eat, drink, enjoy ! Bom apetite !

TASTING MENU

ENJOY THE AVENIDA EXPERIENCE WITH 6 COURSES

FOR 90€ P.P. (Full table)

WINE PAIRING 55 € P.P.

STARTERS

TUNA, GINGER, GREEN BEANS, KAFFIR, SWEET POTATO, SAFFRON  20€

BEETROOT ESCABECHE, MACKEREL, EGG, CAVIAR, PORK CRUNCH  20€

AMBERJACK, GRAPEFRUIT, BBQ, PONZU, BUTTERMILK  20€

CAVIAR IMPERIAL GOLD (30 GR), POTATO BLINIS (IMPERIAL COLLECTION VODKA 2CL - 25€)  95€

CAVIAR IMPERIAL GOLD (10 GR) - AS A SUPPLEMENT  38€

FENNEL CEVICHE, COCONUT, SAMBAL, KAFFIR (VG)  16€

SELECTED COLD CUTS

CURED VEAL TONGUE FROM “EL CAPRICHO”- 50GR  20€

SECRETO 07 (7 WEEKS DRY AGED BEEF WITH SECRET BLEND OF 7 HERBS/SPICES) - 50GR  20€

CECINA FROM “EL CAPRICHO”- (ORGANIC 48 MONTHS AIR-DRIED SALTED BEEF) - 50GR   20€

MAIN COURSES

FISH OF THE DAY, PUMPKIN, MUSSEL, RAS EL HANOUT, CAULIFLOWER, ANCHOVY  27€

CODFISH, GREEN APPLE, OYSTER, YOGHURT, BARLEY, CRAB, BEURRE BLANC  25€

OCTOPUS, SCARLET PRAWN, RED PEPPER, COCONUT, EDAMAME, GREEN CURRY, MUSHROOMS  34€

DUCK, FOIE GRAS, SAUERKRAUT, CHOURIÇO, BEETROOT, CUMIN, CELERIAC  26€

OXTAIL, SWEETBREAD, MORELS, PICKLES, TOPINAMBUR, CABBAGE  28€

IBERIAN PORK, POTATO, MUSTARD, AGED BALSAMIC, DAIKON, TERRAGON, HORSERADISH, PATA NEGRA  26€

CELERIAC, EGG YOLK, CARROT, CUMMIN, CHIVES, SERRA DA ESTRELA, MUSHROOMS, TRUFFLE (VE) 20€

CLASSICS

MOINHO OYSTERS (6), PICKLED CUCUMBER, CARDAMOM, GIN MARE  22€

BONE MARROW, PATA NEGRA, CAVIAR, PICKLES  27€

BEEF TARTAR, LANGOUSTINE, BABY ONION, TRUFFLE (MAIN COURSE PORTION+8€)  20€

HOUSE SPECIAL

( 2 - 4 people )

CATCH OF THE DAY IN SALT CRUST, LIME, THYME, YOUR FAVORITE SIDES

95€ (+- 1kg / 2 - 3 persons)

SELECTED CUTS FROM ORGANIC MATURED BEEF

(SERVED WITH BEARNAISE AND RED WINE SAUCE)

TENDERLOIN STEAK, 6 YEAR OLD COW, MATURED FOR 6 WEEKS   (+- 200GR / 1 person)  40€

CHULETON (ON THE BONE), 6-8 YEAR OLD BULL, MATURED FOR 6 WEEKS (+- 800GR / 2 - 4 pax) 99€

RIB-EYE STEAK (WITHOUT BONE) ”JOSE GORDON - EL CAPRICHO”, WORKING COW, MATURED FOR 12 WEEKS  (+- 700GR / 2 - 3 pax)  145€

CHULETON ”JOSE GORDON - EL CAPRICHO”, WORKING COW, MATURED FOR 12 WEEKS   (+- 800GR / 2 - 4 pax)  169€

AS A SUPPLEMENT:  FOIE GRAS   13 €

CHOOSE UP TO 2 PREFERRED SIDES (EXTRA SIDES 7€ EACH)

ROASTED BABY POTATOES / ROASTED PUMPKIN AND PARSNIP WITH BACON AND PARMESAN / TRUFFLE RISOTTO / SAUTÉED VEGETABLES / CRUNCHY ALGARVIAN SALAD

TO FINISH

DARK CHOCOLATE, FLÔR DE SAL, PASSION FRUIT, HAZELNUT, GOAT CHEESE ICE CREAM  10€

COCONUT, RUM, MERENGUE, PINEAPPLE, LEMONGRASS  10€

WHITE CHOCOLATE, YUZU ESPUMA, CITRUS, BASIL SORBET  10€

PORTUGUESE AND INTERNATIONAL CHEESE BOARD, JAM, DRY FRUITS, CRACKERS 15€

MENU AVENIDA - 6 COURSES - 90€ PER PERSON 

COUVERT: 2 TYPES OF HOMEMADE BUTTER, FLÔR DE SAL AND OLIVE OIL FROM THE ALENTEJO

STARTER: CRAB, CELERIAC, GREEN APPLE, RED CABBAGE

2^ND COURSE: OYSTER CEVICHE, SMOKED EEL, CAULIFLOWER, SEAWEED, GINGER 

3^RD COURSE: OXTAIL, CECINA, CHICKPEAS, EGG YOLK, PONZU

4^th COURSE: OCTOPUS, BAY SHRIMP, PICKLED DATES, FENNEL, KAFFIR

MAIN: VEAL TENDERLOIN, BEETROOT, POTATO, SESAME, TOMATO

DESSERT: STRAWBERRY, YOGHURT, PISTACHIO, SICHUAN PEPPER