Avenida Restaurante

MENU AVENIDA RESTAURANT

BREAKFAST

OPEN EVERYDAY

8:00 - 11:00

LUNCH

Fridays & Saturdays

12:30 - 14:30

DINNER

OPEN EVERYDAY EXCEPT TUESDAYS & WEDNESDAYS

19:00 - 21:30

Dress Code is Smart Casual and we do not allow Beachwear.

Children 12 years or older are welcome.

We serve a globally inspired cuisine with locally sourced products eat, drink, enjoy ! Bom apetite !

TASTING MENU

ENJOY THE AVENIDA EXPERIENCE WITH 6 COURSES

FOR 90€ P.P. (Full table)

WINE PAIRING 55 € P.P.

STARTERS

TUNA, OYSTER, SHIITAKE, WALNUT, JALAPEÑO 20€

BAY SHRIMP, CARROT, YUZU, GREEN CURRY 20€

FOIE GRAS, VEAL TONGUE, NORI, SOYA, PASSIONFRUIT 22€

BURRATA, BEETROOT, GINGER, ONION, BLACK GARLIC (V) 17€

CAVIAR PERLE IMPERIAL (30 GR), POTATO BLINIS, CRÉME FRAICHE (IMPERIAL VODKA 2CL - 25€) 95€

CAVIAR PERLE IMPERIAL (10 GR) - AS A SUPPLEMENT 38€

IRANIAN BELUGA CAVIAR (30 GR), POTATO BLINIS, CRÉME FRAICHE 150€

SELECTED COLD CUTS

CARPACCIO FROM ´EL CAPRICHO´- 50GR 20€

JOSELITO GRAN RESERVA HAM - 50GR 30€

PREMIUM CECINA FROM “EL CAPRICHO”- (ORGANIC 48 MONTHS AIR-DRIED SALTED BEEF) - 50GR 20€

MAIN COURSES

VENISON, RED CABBAGE, CECINA, BLUEBERRY, VADOUVAN 32€

GUINEAFOWL, FOIE GRAS, SAUERKRAUT, MUSTARD, AGED BALSAMICO 27€

MONKFISH, OCTOPUS, BLACK GARLIC, LEMONGRASS, GALANGAL 26€

CODFISH, COCKELS, BOUILLABAISSE, CUCUMBER, PARSLEY 26€

COURGETTE, TOMATO, BROCCOLI, PICKELS, PEANUT, TOM KHA KAI (V) 21€

CLASSICS

OYSTERS FROM ALVOR (6), PICKLED CUCUMBER, CARDAMOM, GIN MARE 22€

BONE MARROW, PATA NEGRA, CAVIAR, CHIVES, PICKLES 27€

BEEF TARTAR, BAY SHRIMP, BABY ONION, SHIMEJI, TRUFFLE (MAIN COURSE PORTION+8€) 20€

HOUSE SPECIAL

CATCH OF THE DAY IN SALT CRUST, LIME, THYME [ WILD & LINE CAUGHT FISH ]

109€ (Price per kg / 2 - 3 persons / 2 sides)

SELECTED CUTS FROM ORGANIC MATURED BEEF
(SERVED WITH BEARNAISE AND RED WINE SAUCE)

TENDERLOIN STEAK, 6 YEAR OLD COW, MATURED FOR 6 WEEKS
40€ (+- 200GR / 1 person / 1 side)

CHULETON (BONE-IN RIB EYE), 6-8 YEAR OLD BULL, MATURED FOR 6 WEEKS 99€ (+- 800GR / 2 pax / 2 sides)

JOSE GORDON’S ’EL CAPRICHO’ – RIB EYE STEAK (NO BONE), WORKING COW, MATURED FOR 12 WEEKS 145€ (+- 700GR / 2 pax / 2 sides)

JOSE GORDON’S ‘EL CAPRICHO’ - OX, MATURED FOR 12 WEEKS 175€ (+- 800GR / 2 pax / 2 sides)

AS A SUPPLEMENT
FOIE GRAS 13 €

CHOOSE YOUR PREFERRED SIDES (EXTRA SIDE 7€ EACH)
ROASTED BABY POTATOES
COLESLAW WITH PICKLES AND LIME
TRUFFLE RISOTTO
SAUTÉED VEGETABLES
CRUNCHY SALAD

TO FINISH

DARK CHOCOLATE, FLOR DE SAL, PASSION FRUIT, HAZELNUT, GOAT CHEESE ICE CREAM 11€

COCONUT, RUM, MERENGUE, PINEAPPLE, LEMONGRASS 11€

RASPEBRRY, BUTTERMILK, BASIL, FRANGIPAN, ORANGE 11€

PORTUGUESE AND INTERNATIONAL CHEESE BOARD, JAM, DRY FRUITS 15€

A 10% service charge will be added to the bill.

Download Menu Wine List

MENU AVENIDA (7-12 Guests) - 6 COURSES - 90€ PER PERSON

COUVERT: 2 TYPES OF HOMEMADE BUTTER, FLÔR DE SAL AND OLIVE OIL FROM THE ALENTEJO

STARTER: CRAB, CUCUMBER, BAY SHRIMP, YUZU

2^ND COURSE: TUNA, OYSTER, PORNSTAR MARTINI

3^RD COURSE: BONE MARROW, BEEF TARTAR, BEETROOT, EGGYOLK, GREEN BEANS, CAVIAR

4^th COURSE: MONKFISH, SQUID, SAFFRON, LEMONGRASS, CARROT, CELERY ANTIBOISE

MAIN: GUINEA FOWL, FOIE GRAS, TOPINAMBUR, MUSTARD, SHALLOT

DESSERT: WHITE CHOCOLATE & TRUFFLE

A 10% service charge will be added to the bill.

Download Menu

LUNCH EVERY FRIDAY & SATURDAY 12:30 TO 14:30

COUVERT / STARTER / MAIN / DESSERT - 49€ PER PERSON

A 10% service charge will be added to the bill.

LUNCH GROUP MENU (7 TO 12 PEOPLE) - 3 COURSES – 49€ PER PERSON

OPEN FRIDAYS AND SATURDAYS FROM 12:30 TO 14:30

COUVERT: 2 TYPES OF HOMEMADE BUTTER, FLÔR DE SAL AND OLIVE OIL FROM THE ALENTEJO

STARTER: TUNA, SQUID, ANCHOVIES, TOMATO, AJO BLANCO

MAIN: VEAL, FOIE GRAS, PUMPKIN, SERRA DA ESTRELA CHEESE, GREEN OLIVE

DESSERT: WHITE CHOCOLATE, CARROT, TOPINAMBUR, GINGER

A 10% service charge will be added to the bill.

DOWNLOAD MENU

Download Wine List

OPEN EVERYDAY

Download Bar Menu

JUICES

Orange Juice (freshly squeezed)

Tomato Juice

Apple Juice

Pineapple Juice

Cranberry Juice

PREMIUM COFFEES AND TEA'S

Brewed Coffee, Expresso, Cappuccino, Latte, Coffee with Milk, Decaffeinated, Brewed Coffee

Selection of Tea´s – English Breakfast, White Tea, Green Tea, Earl Grey Tea, Fresh Mint Tea, Camomile Tea, Red Fruits Tea

FROM THE BUFFET

Sparkling wine (White & Rosé)

Assortment of Breads and Rolls

Cereals and Granolas

Dry Fruits

Cakes and Pastries

Selection of Homemade Yogurts

Sliced fresh fruits

Cold cuts

Cheese board

Premium Jams and Honey

EGG SELECTION

-Boiled, Fried or Poached (over a toast)

-Scrambled or Omelet (Choose your filling: Cheese / Ham / Herbs / Tomatoes / Onions / Smoked Salmon / Mushrooms / Baby Shrimps / Spinach / Truffle Paste);

-Avenida Benedict (Poached Egg over a Brioche, Shrimp, Spinach, Black Truffle Paste and Hollandaise Sauce).

Side orders:

Beans, Bacon, Pork Sausage, Mushrooms, Cherry Tomato, Toast.

TO START A DIFFERENT DAY

-Oatmeal with raisins, White Chocolate and Basil;

-Smoked Salmon, Cream Cheese, Chives, Capers over a brioche;

-French Toast (eggs, sugar, cinnamon, milk)

- Pancakes // Waffles (Plain / Fruit / White Chocolate)

ADDITIONAL

-Sirloin Steak (80gr), Tarragon Butter, Cherry Tomato 7€

-Lamb Chops (2 pieces), Pesto and Eggplant Purée 7€

-Caviar Perle Imperial (10gr) 38€

Price per person - 29€

A 10% service charge will be added to the bill.

Download Menu

Christmas Lunch & Dinners - 24th & 25th

Celebrate with us

Christmas Lunch on 25th & Dinner on the 24th & 25th December
Limited to 36 seats each event

Dinner Menu

New Year's Eve

2025

Roeland Klein

Roeland found his passion for cooking while working with his father at the one Michelin star restaurant Hermitage, in the Netherlands. On a holliday trip, he fell in love with Lagos and decided to make it his home town.