Avenida Restaurante

MENU AVENIDA RESTAURANT

BREAKFAST

OPEN EVERYDAY

8:00 - 11:00

DINNER

OPEN EVERYDAY

19:00 - 22:00

Dress Code is Smart Casual and we do not allow Beachwear.

Children 12 years or older are welcome.

We serve a globally inspired cuisine with locally sourced products eat, drink, enjoy ! Bom apetite !

TASTING MENU

ENJOY THE AVENIDA EXPERIENCE WITH 6 COURSES

FOR 90€ P.P. (Full table)

WINE PAIRING 55 € P.P.

STARTERS

SEA BASS, COCKLES, CELERY, TOMATO, GREEN APPLE, SAMBAL 20€

SQUID, BAY SHRIMP, GINGER, PUMPKIN, PONZU 20€

AMBERJACK, SMOKED EEL, UNAGI, MUSHROOM, SEAWEED, RED PEPPER 20€

BEETROOT ESCABECHE, BURRATA, PASSION FRUIT, SESAME SEEDS, DATES (VE) 19€

CAVIAR IMPERIAL GOLD (30 GR), POTATO BLINIS, CRÉME FRAICHE (IMPERIAL COLLECTION VODKA 2CL - 25€) 95€

CAVIAR IMPERIAL GOLD (10 GR) - AS A SUPPLEMENT 38€

IRANIAN BELUGA CAVIAR (30 GR), POTATO BLINIS, CRÉME FRAICHE 150€

SELECTED COLD CUTS

CURED VEAL TONGUE FROM “EL CAPRICHO”- 50GR 20€

SECRETO 07 (7 WEEKS DRY AGED BEEF WITH SECRET BLEND OF 7 HERBS/SPICES) - 50GR 20€

CECINA FROM “EL CAPRICHO”- (ORGANIC 48 MONTHS AIR-DRIED SALTED BEEF) - 50GR 20€

MAIN COURSES

FISH OF THE DAY, GOOSE BARNACLES, GREEN BEANS, CELERIAC, CATAPLANA 27€

CODFISH, OYSTER RISOTTO, CHICORÉE, NOILLY PRAT, SALMON ROE 25€

OCTOPUS, SCARLET PRAWN, TOPINAMBUR, FENNEL, DATES 34€

VEAL TENDERLOIN, BEETROOT, POTATO, SESAME SEEDS, KETCHUP 28€

BLACK PORK, FOIE GRAS, CARROT, GINGER, CHARCOAL, FENUGREEK 28€

CAULIFLOWER, WHITE ASPARAGUS, TOMATO, BASIL, SWEET POTATO (VG) 20€

CLASSICS

OYSTERS FROM ALVOR (6), PICKLED CUCUMBER, CARDAMOM, GIN MARE 22€

BONE MARROW, PATA NEGRA, CAVIAR, CHIVES, PICKLES 27€

BEEF TARTAR, BAY SHRIMP, BABY ONION, SHIMEJI, TRUFFLE (MAIN COURSE PORTION+8€) 20€

HOUSE SPECIAL

CATCH OF THE DAY IN SALT CRUST, LIME, THYME
95€ (+- 1kg / 2 - 3 persons / 2 sides)

SELECTED CUTS FROM ORGANIC MATURED BEEF
(SERVED WITH BEARNAISE AND RED WINE SAUCE)

TENDERLOIN STEAK, 6 YEAR OLD COW, MATURED FOR 6 WEEKS
40€ (+- 200GR / 1 person / 1 side)

CHULETON (BONE-IN RIB EYE), 6-8 YEAR OLD BULL, MATURED FOR 6 WEEKS 99€ (+- 800GR / 2 pax / 2 sides)

JOSE GORDON’S ’EL CAPRICHO’ – RIB EYE STEAK (NO BONE), WORKING COW, MATURED FOR 12 WEEKS 145€ (+- 700GR / 2 pax / 2 sides)

JOSE GORDON’S ‘EL CAPRICHO’ - CHULETON, WORKING COW, MATURED FOR 12 WEEKS 169€ (+- 800GR / 2 pax / 2 sides)

AS A SUPPLEMENT
FOIE GRAS 13 €

CHOOSE YOUR PREFERRED SIDES (EXTRA SIDE 7€ EACH)
ROASTED BABY POTATOES
COLESLAW WITH PICKLES AND LIME
TRUFFLE RISOTTO
SAUTÉED VEGETABLES
CRUNCHY SALAD

TO FINISH

STRAWBERRY, YOGHURT, PISTACHIO, SICHUAN PEPPER 10€

COCONUT, RUM, MERENGUE, PINEAPPLE, LEMONGRASS 10€

WHITE CHOCOLATE, YUZU ESPUMA, CITRUS, BASIL SORBET 10€

PORTUGUESE AND INTERNATIONAL CHEESE BOARD, JAM, DRY FRUITS, CRACKERS 15€

Download Menu Wine List

MENU AVENIDA (7-12 Guests) - 6 COURSES - 90€ PER PERSON

COUVERT: 2 TYPES OF HOMEMADE BUTTER, FLÔR DE SAL AND OLIVE OIL FROM THE ALENTEJO

STARTER: TUNA, SHRIMP, CUCUMBER, PASSION FRUIT, CASHEW

2^ND COURSE: SARDINES, TOMATO, CORN, CHARCOAL, AJO BLANCO

3^RD COURSE: ‘EL CAPRICHO’ CEVICHE, MUSHROOM, MOUTARDE DE MEAUX, SPRING ONION, SMOKED EEL

4^th COURSE: MONKFISH, SCARLET PRAWN, YELLOW PEPPER, ANCHOVIS, KAFFIR, SESAME SEEDS

MAIN: LAMB, CABBAGE, CHICKPEAS, PICKELS, PUMPKIN, SAGE

DESSERT: CHERRY, BUTTERMILK, ORANGE, GINGER, GREEN PEAS

Download Menu

Download Wine List

Download Bar Menu

JUICES

Natural squeezed Orange Juice

Tomato Juice

PREMIUM COFFEES AND TEA'S

Brewed Coffee, Expresso, Cappuccino, Decaffeinated, Galão (Expresso with Milk)

Selection of Tea´s – English Breakfast, Darjeeling, Black Tea Keemun, White Tea, Green Tea, Ceylon Pekoe Tea

FROM THE BUFFET

Sparkling wine (White & Rosé)

Assortments of Breads and Rolls

Cereals and Granolas

Dry Fruits

Cakes and Pastries

Selection of Homemade Yogurts

Sliced fresh fruits

Cold cuts

Cheese board

Premium Jams and Honey

FROM OUR CHEF

-French Toast;

-Pancakes (Plain or with fruits of the day) and Waffles.

EGG SELECTION

-Boiled, Poached or Fried;

-Scrambled or Omelet (Variations: Cheese / Ham / Herbs / Tomatoes and Onions / Smoked Salmon / Mushrooms / Baby Shrimps);

-Avenida Benedict (Poached Egg over a Brioche, Shrimp, Spinach, Black Truffle Paste and Hollandaise Sauce).

Side orders:

Beans, Bacon, Pork Sausage, Toast.

FROM OUR CHEF TO A DIFFERENT DAY

-Oatmeal with raisins, White Chocolate and Basil;

-Sirloin Steak (80gr), Tarragon Butter, Cherry Tomato;

-Lamb Chops (2 pieces), Rucola, Pesto and Eggplant Purée;

-Smoked Salmon, Cream Cheese, Chives, Capers;

Side orders:

Beans, Bacon, Pork Sausage, Toast.

Roeland Klein

Roeland found his passion for cooking while working with his father at the one Michelin star restaurant Hermitage, in the Netherlands. On a holliday trip, he fell in love with Lagos and decided to make it his home town.